LEMON JIFFY DESSERT 
Bake a yellow Jiffy cake mix in a 9 x 13 inch greased pan. Cool.

1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla pudding
2 c. cold milk

Mix and spread over cooled cake. Top with a can of lemon pie filling. Cover with an 8 ounce carton of Cool Whip. Top with coconut.

 

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