OYSTER SNACK CRACKERS 
1 pkg. HIDDEN VALLEY® dressing mix
1/2 tsp. dill weed
1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1 c. corn oil
2 pkgs. oyster crackers

Place all ingredients into a large bowl. Stir well to coat crackers. Pour onto cookie sheets or paper to dry, stirring once or twice while drying.

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