4 eggs
1 c. butter
2 c. sugar
1 1/2 c. self rising flour
4 c. pecans, chopped fine
4 tbsp. cocoa
1 tbsp. vanilla

Melt butter and cocoa together. Mix sugar and eggs; beat well. Add butter and cocoa. Mix flour, nuts and 1 tablespoon vanilla. Bake in oblong pan lined with waxed paper, about 30 minutes at 350 degrees. Cut in large package of marshmallows in halves, place on top of the cake immediately after taking from the oven. Let cake cool.

ICING:

4 tbsp. butter
4 tbsp. cocoa
1 box confectioners sugar
Pet milk

Melt butter and cocoa. Mix with confectioners sugar and add enough Pet milk to make the right consistency to spread on cake.