8 oz. shredded Mozzarella
8 oz. shredded Monterey Jack
1/2 c. Hellmann's mayonnaise
1 can artichoke hearts

Mix together above ingredients (cut hearts into small pieces). Bake in casserole, 350 degrees, about 25 minutes until melted and lightly browned. Serve hot with round bread loaf broken off and dipped in cheese.