1/2 c. butter
1 c. sugar
1 egg, beaten
2 c. flour
1 tsp. baking soda
1/2 tsp. cloves
1 tsp. cinnamon
1/2 tsp. salt
1 c. raisins
1 c. chopped nuts
1 c. grated zucchini

Cream butter and sugar until fluffy. Add egg, zucchini and blend well. Add dry ingredients; mix until well blended. Mix raisins and nuts. Drop by spoonfuls onto well greased cookie sheet. Bake at 375 degrees for 12-15 minutes.