1 1/2 tbsp. butter
1 1/2 tbsp. unbleached flour
1/2 c. milk
2 tbsp. halibut, cooked
1/2 tsp. onion juice
2 eggs
Salt & pepper
Worcestershire sauce

Make a cream sauce with first 3 ingredients and seasonings and add fish well mashed. Beat eggs and mix lightly with fish. Bake in mold, covered with oiled paper over pan of hot water for 1 1/2 hours.