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| SWEET POTATO DEEP-DISH PIE | |
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3 or 4 med. sweet potatoes, peeled and thinly sliced Water Your favorite biscuit dough recipe, made with 1 cup flour and soft consistency. Place sweet potatoes in a 2 quart saucepan. Cover with water and cook until tender. Peel potatoes and slice. Place in 8 inch square baking dish. Spoon biscuit dough over top. Bake in a 425 degree oven 10 to 15 minutes. Pour hot sauce over biscuit dough and let stand until sauce soaks in. 8 servings. SAUCE: 3 c. milk 1/4 tsp. ginger 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. sugar Combine ingredients in a saucepan and simmer until sugar is melted. | |
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