60 Ritz crackers, crushed fine
6 egg whites
2 c. sugar
1 c. chopped pecans
2 pkgs. Dream Whip
8 oz. cream cheese
1 can crushed pineapple, drained
1 can fruit cocktail, drained

Beat egg whites. Slowly add the sugar while beating. Fold in the crackers. Add pecans. Pour into a greased 9"x13" pan. Bake at 350 degrees for 20 minutes. Prepare the packages of Dream Whip according to directions. Add cream cheese, beat well. Combine drain fruit with whipped topping and cream cheese. Spread over cooled cake. Keep refrigerated.