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ITALIAN STYLE GARLIC BUTTER | |
1/2 c. butter 1/4 c. mayonnaise 2 tbsp. grated Parmesan cheese 1 tsp. dried basil 1/2 tsp. dried oregano 1 clove garlic, finely chopped Beat together all ingredients with mixer. Store in covered container in refrigerator up to 1 month. To serve, spread on French bread. Broil 4 inches from heat, 2 to 3 minutes. Makes 3/4 cup. |
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