1 c. white syrup
1 c. sugar
1 c. cream
5 c. Corn Flakes
3 c. crispy rice cereal
2 c. salted, roasted peanuts
1 c. coconut

Combine syrup, sugar and cream in a saucepan and cook to soft-ball stage. Mix with the Corn Flakes, rice cereal, peanuts and coconut. Put in a buttered pan, cool and cut.