1 tbsp. butter
2/3 c. marshmallow fluff
2 1/2 c. Rice Krispies
1 to 2 qts. strawberry ice cream
Sliced strawberries

Melt butter in large pan. Remove from heat, stir in marshmallows. Quickly add Rice Krispies and mix until coated. Press into buttered pie plate (10 inches), building up edge. Place ice cream in shell and freeze firm. Serve with sliced strawberries. Preparation time: 10 to 15 minutes. Serves: 8 to 10.