3 3/4 c. warm water
3 pkg. dry yeast
6 tbsp. sugar
5 tsp. salt
6 tbsp. butter
2 eggs
10 c. flour

Using a Tupperware bowl, mix first 6 ingredients with 5 cups of the flour and mix with spoon. Burp bowl once; dough will rise and push off lid. Turn out. Divide into 3 loaves and put in buttered or greased pans. Cover with towels and let raise for 50 minutes. Bake at 350 degrees for 40 minutes. 36 slices.