1 lb. fresh pizza dough
1 lb. yellow American cheese, thin sliced
1/2 lb. pepperoni, sliced thin
Flour
Olive oil

Separate dough into 3 equal parts. Flour it and spread out with rolling pin, not too thin, about 1/2 inch thick. Flour both sides of dough, add 1 layer of cheese and 1 layer of pepperoni. Repeat layers.

Fold dough over and make into envelope. Oil both sides lightly. Bake at 400 degrees for 20-25 minutes or until light brown.