2 boneless chicken breasts
1 1/2 c. Italian bread crumbs
Creamy Italian salad dressing

Preheat oven to 350 degrees. The night before pat chicken dry with paper towel. Pound thin. Take salad dressing and marinate chicken overnight. Turning chicken periodically throughout the day. Roll chicken in bread crumbs and place in lined baking dish. Bake at 350 degrees for 20-25 minutes and serve.