2 lb. bag frozen hash brown potatoes
2 cans cream of chicken soup
1 carton (8 oz.) sour cream
1 c. grated cheese
Chives
Bacon bits

Put frozen hash brown potatoes in a bowl. Add cream of chicken soup, sour cream, grated cheese. Sprinkle with chives and bacon bits. Spread in a long casserole dish and bake for 45 minutes at 350 degrees.