1 lb. ground beef
1 tbsp. onion flakes
2 tbsp. water
1 tbsp. parsley flakes
3/4 tsp. cumin
2 tbsp. flour
1/4 c. tomato sauce
1/4 tsp. garlic powder
2 (10 count) pkg. ref. biscuits (Hungary Jack butter flavor)
2/3 c. grated cheddar cheese
Sour cream, olives, extra cheese

Combine ground beef, onion, water, parsley flakes, salt, garlic powder and cumin in skillet. Cook over low heat until browned. Add flour and tomato sauce. Stir until thickened (about 1 minute). Put 1 biscuit on cookie sheet and fill with ground meat and cheese. Put another biscuit on top and seal down. Do the rest same way. Bake at 400 degrees about 18 minutes. Top with Chili Sauce Topping.

CHILI SAUCE TOPPING:

3/4 c. meat filling
1/2 c. tomato sauce
1/4 c. water
1 1/2 tsp. chili powder
1 tsp. cumin

Heat until bubbly. Put on hot and add cheese, sour cream and olives.