4 c. cabbage

Put coarsely sliced cabbage in blender container. Add cold water to 2" from top. Cover and blend at high speed for 2 seconds. Drain well in colander. Repeat as needed until you have 4 cups chopped cabbage. Turn into saucepan.

Into blender container put:

3/4 c. hot milk
2 tbsp. soft butter
2 tbsp. flour
1 tsp. dehydrated minced onions
1/4 tsp. celery seed
1 tsp. salt

Cover and blend on high speed for 10 seconds. Add to cabbage and cook over low heat for 15 minutes or until cabbage is tender, stirring occasionally.