1 c. chopped cooked chicken
1/3 c. chopped fresh broccoli
1/4 c. chicken broth
1/2 tsp. minced garlic
1 slice onion, chopped
1/2 to 1 tsp. curry powder
fresh ground pepper to taste
1/3 to 1/2 c. grated Cheddar cheese
canned biscuits

Sauté all ingredients, except cheese, in chicken broth until veggies are tender and broth evaporated. Roll biscuits to about 5-inch diameter. Place portion of chicken mix on flattened biscuit. Top with a little grated cheese. Fold biscuit over and crimp edges together with fork.

Bake on cookie sheet according to directions on biscuit can.