1 pkg. (3 3/8 oz.) Royal instant banana pudding
1 c. heavy cream
3/4 c. cold milk
1 can (8 oz.) crushed pineapple, well-drained
1/3 c. chopped maraschino cherries, well-drained
1/4 c. chopped Planters pecans

Combine banana pudding, cream and milk in a small mixing bowl. Beat at low speed 2 minutes, scraping bowl occasionally. Stir in pineapple, cherries and pecans. Spoon into 6 (5 ounce) paper cups. Insert stick in center of cups. Freeze until firm. Tear off paper cup to serve.