1 3/4 oz. pkg. vanilla pie filling
1 1/2 c. miniature marshmallows
1/2 c. heavy cream, whipped
2 bananas, sliced & rolled in lemon juice
1 (9") crust (recipe follows)

Prepare pie filling as directed on package using 1 3/4 cups milk. Cover with waxed paper; chill. Fold in marshmallows and whipped cream. Slice bananas rolled in lemon juice into crust. Pour filling over bananas. Chill several hours. (Garnish with additional banana slices rolled in lemon juice if desired.)

NO-BAKE CRUST :

1/3 c. butter
1/4 c. sugar
1/2 tsp. cinnamon (opt.)
1 c. Kellogg's Corn Flake crumbs

Melt butter, sugar and cinnamon in small saucepan. Place over low heat, stirring constantly until bubbles form around edges of pan; remove from heat. Add corn flake crumbs; mix well. Press mixture evenly in 9" pie pan to form crust. Chill.