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MEXICAN BEAN DIP | |
To be made in layers in oven proof casserole dish. 1 (32 ounce) can refried beans - 1st layer. 1 (16 ounce) French onion dip - 2nd layer. 1 can pitted black olives, sliced - 3rd layer. 1 can green chopped chi-chile peppers - 4th layer. 1 (12 ounce) jar hot sauce - 5th layer. 1 pound Cheddar or American cheese, shredded - 6th layer. Divide ingredients allowing you to layer 2 times. Top with cheese as final layer. Bake at 350 degrees until bubbling, approximately 45 minutes. Serve with nacho chips. |
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