6 chicken breast halves, skinned, boned & halved (again if too lag. for beef slice)
1/2 lb. dried beef
12 slices bacon
2 c. sour cream
1 can cream of chicken, mushroom or asparagus soup
Paprika for top

Wrap each breast section in slice of beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased 9 x 12 inch casserole dish and pour mixture atop it. Sprinkle with paprika. Bake uncovered at 325 degrees for 2 hours. Serves 6-8.