1 c. dark cherries, pitted & halved
1 c. black grapes, remove seeds
1 c. blueberries
1/3 c. light brown sugar
Juice of 1 lemon
1 c. sour cream
Mint sprigs

Combine fruits. Sprinkle with brown sugar and lemon juice. Let stand for two hours tossing several times. Lift out fruit with slotted spoon. Divide into four balloon wine glasses. Stir sour cream into collected juices in bowl. Place dollop of sour cream on fruit and garnish with mint sprigs.