10 fresh peaches, sliced or 3 cans canned peaches, drained
1/4 c. sugar
1/2 c. sugar
Cinnamon
1 c. flour
1 stick butter

Put peaches in 9 x 13 inch sprayed pan. Sprinkle with cinnamon and 1/4 cup sugar. Mix flour, 1/2 cup sugar and butter. Put over peaches. Bake 30 minutes at 400 degrees.