LEMON JELLO CAKE 
1 box yellow cake mix
3 eggs
3/4 to 1 c. oil
1 sm. box (lemon Jello) dissolved in one cup hot water

Mix all together and bake at 350 degrees for 45 minutes.

TOPPING:

While cake is still hot, poke holes with fork over top of cake. Mix powdered sugar and lemon juice (thin enough to pour over top of cake) approximately 1/2 cup.

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“LEMON JELLO CAKE”

 

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