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ZUCCHINI MEAT LOAF | |
8 slices stale bread broken into pieces 2 lbs. ground beef 4 lbs. zucchini, cooked and mashed 1 med. onion, chopped 1 tsp. each salt, pepper, seasoned salt, garlic salt and Accent 4 eggs, beaten 1 c. Parmesan cheese Pour enough hot water over bread to moisten, add ground beef, zucchini, onion, seasonings and eggs mix well. Stir in cheese (1/2 cup). Place in greased pan or casserole dish top with remaining Parmesan cheese. Bake 1 hour in 325 degree oven. |
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