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NO-CRUST PEPPERONI-CHEESE PIE | |
1 (8 oz.) pkg. Mozzarella cheese, diced 2 oz. pepperoni, diced (about 1/2 c.) 5 eggs 3/4 c. milk 1/4 tsp. basil 1. Preheat oven to 400 degrees F. Sprinkle cheese and pepperoni on bottom of 9 inch pie plate; set aside. |
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