1/3 c. butter
1 1/2 c. finely crushed vanilla wafers

Melt butter; add cookie crumbs. Pat firmly on bottom of 11"x7" baking dish. Chill.

1 (3 oz.) strawberry gelatin
3/4 c. boiling water
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (10 oz.) pkg. frozen sliced strawberries in syrup, thawed
3 c. miniature marshmallows
1 c. whipping cream, whipped

Dissolve gelatin in boiling water. Add remaining ingredients in order given. Pour over prepared crushed wafers. Chill until set. Garnish with whipped topping and strawberries.