1 1/2 c. sugar
1 1/2 c. hot water
2 pt. fresh strawberries
1 (3 oz.) pkg. wild strawberry jello
3 tbsp. cornstarch
2 baked pie shells

Combine sugar, water, jello and cornstarch. Cook at a slow rolling boil for 5 minutes. Put berries in baked pie shells. Pour mixture over berries. Refrigerate. Top with whipped cream or sour cream when served.

Makes 2 pies.