1 (6 oz.) pkg. Nestle butterscotch chips
1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1/2 c. sugar
2 measuring tbsp. butter
1 tbsp. water

Melt butterscotch chips and peanut butter in double boiler. Stir in cereal. Press 1/2 the mixture in an 8-inch buttered dish. Heat chocolate, sugar, butter and water in double boiler. Spread over cereal. Put remaining cereal on top. Press gently. Chill 1 hour. Makes 25 (1 1/2 inch) squares.