1 pkg. lemon cake mix
1/2 c. butter
3/4 c. milk
2 eggs

FILLING:

1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
1 tsp. grated lemon rind

TOPPING:

1/2 c. chopped walnuts

Cut butter into cake mix until crumbly. Remove 1 cup for topping to remaining mixture add milk and eggs. Beat 2 minutes. Pour into 9 x 13 x 2 inch pan. Cream together sugar, cream cheese, lemon juice and rind. Blend well. Drop by teaspoonfuls onto the batter and spread across batter to edges. Add nuts to reserved crumb mixture and sprinkle over top.

Bake at 350 degrees for 30 to 35 minutes or until light golden brown.