1 (8 oz.) pkg. light cream cheese, softened
12 packets Equal sweetener
1 half pint light sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip, thawed
1 pt. fresh strawberries
1 lg. graham cracker crust

Mash strawberries and sprinkle with 4 packets of Equal; set aside. Beat cream cheese until smooth. Gradually beat in remaining 8 packets of Equal. Beat in vanilla and sour cream. Fold in Cool Whip, blending well. Fold in mashed strawberries; blend well. Spoon into crust. Chill until set, at least 4 hours.