2 1/2 c. flour
5 tsp. baking powder
1 tsp. salt
1/2 c. sugar
1/2 c. butter
1 c. raisins
3/4 c. (approximately) cold milk

Sift dry ingredients and cut in butter. Add raisins and liquid to make soft dough. Roll on slightly floured board to half inch thickness. Cut with small cutter or roll into little ball and bake on greased cookie sheet at 425 degrees for 15 minutes.