1 c. ketchup
1 c. brown sugar
2 tbsp. minced onion
1/2 tsp. garlic powder

Mix all ingredients over medium heat until mixture comes to a light boil. Turn down and let simmer for 5 to 10 minutes. This mixture will cover about 70 small meatballs. Cook meatballs and pour sauce over and mix until each meatball is covered with sauce. Keep warm in crock-pot.