2 pkg. Kool-Aid
2 c. sugar
1 qt. water
1 lg. can unsweetened pineapple juice
1 (2 liter) ginger ale

In empty gallon jug, mix Kool-Aid, sugar and water. Shake until sugar dissolves. Then add pineapple juice. Continue to fill with water but leave 1 1/2 inches from top of jug. Freeze. When ready for use, thaw for 45 minutes. Cut out bottom of jug and put punch in bowl and ginger ale. (Yields 20 small cups.)