CHOCOLATE WALNUT KISSES 
1 c. butter
1/2 c. sugar
1 tsp. vanilla
2 c. flour
1 c. walnuts
1 c. powdered sugar

Cream butter, vanilla and sugar. Add remaining ingredients at low speed until mixed well. Take one tablespoonful of dough at a time and roll in your hands, push a Hershey Kiss into the dough and keep rolling it so it covers the dough.

Bake at 375 degrees for 8 to 10 minutes. They will not get brown. After taking out of oven, roll in powdered sugar. Make small, cookies are rich.

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“WALNUT KISSES”

 

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