2 egg whites
1/8 tsp. salt
2 tbsp. flour
1 c. chopped black walnut nut meats
2 c. light brown sugar

Beat egg whites until foamy, then fold in the dry ingredients and beat until stiff and peaks hold shape. Fold in nuts. Drop by teaspoonfuls on greased cookie sheet. Bake in 325 degree oven for 20 to 25 minutes. Remove immediately.