2 lbs. hamburger
2 c. Swanson's beef broth
1/2 c. chopped onions

Combine ingredients (will be soupy). Make into balls and fry until brown.

SAUCE:

2 pkgs. brown gravy mix
2 c. catsup
1 tbsp. dry mustard
2 c. water

In saucepan combine all and heat, then our over meat balls. Bake at 350 degrees for 1 1/2 hours.