1 lb. brown sugar
3/4 c. sugar (white)
1/2 tsp. salt
1/2 c. flour
1/3 c. butter
4 eggs
3/4 c. cream
1 tbsp. vanilla
2 drops lemon juice
1/4 c. white Karo
2 unbaked pie crust

Mix together sugars, salt and flour. Melt butter and add to flour mixture. In another bowl beat and mix together remaining ingredients. Mix sugar mixture with liquid; pour into unbaked pie shells.

Set oven at 425 degrees. Bake 10 minutes, then turn oven down to 325 degrees. Bake until set, approximately 35 minutes.