1 lb. ground beef
1/2 lb. American cheese, cubed
1 med. onion, sliced
1 1/2 tbsp. sweet pickle relish
1 tbsp. Worcestershire sauce
1/4 c. catsup
Salt and pepper to taste
8-12 sandwich buns

Brown ground beef and onion and season with salt and pepper. Add relish, catsup and Worcestershire sauce and cook for a few minutes.

Add cubed cheese and heat until cheese is almost melted. Fill buns.

These can be made ahead of time and individually wrapped in aluminum foil. Reheat about 12 minutes in a 300 degree oven.