POPPY SEED CAKE 
1 box butter pecan cake mix (Betty Crocker)
1 box toasted coconut instant pudding mix
4 eggs
1/2 c. oil
2 tbsp. poppy seeds

Mix cake mix, instant pudding mix, eggs and oil. Add 1 cup hot water and 2 tablespoons poppy seeds. Pour into bundt pan. Bake at 325 degrees for 1 hour.

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“POPPY SEED CAKE”

 

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