1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 1/2 c. quick cooking oats
1 c. corn oil butter
1 c. peanut butter (creamy or chunky)
2 eggs
1 tsp. vanilla
1 c. white sugar
1 c. brown sugar

In medium bowl, stir flour, baking powder, baking soda and salt. Mix in oats; set aside. In large bowl, with mixer at medium speed, beat butter and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla.

Add flour/oat mixture, mixing by hand until well combined. Shape into balls and place on ungreased cookie sheet. Flatten.

Bake at 350°F for 15 to 17 minutes or until golden.