1 (8 oz.) box thin spaghetti
1 lb. ground beef
1 egg
2 tbsp. milk
1 onion
1 green pepper
1 (16 oz.) jar spagheti sauce
1 pkg. pepperoni
1 pkg. mozzarella shredded cheese
1 pkg. cheddar cheese

Cook noodles, drain and then mix with milk and egg. Grease baking dish and layer noodles on bottom of pan. Saute onions and pepper. Set aside. Brown meat and put meat, peppers and onions in spaghetti sauce. Heat on stove until warm. Pour meat mixture over pasta. Layer cheddar cheese and then a layer of Mozzarella cheese. Place pepperoni on top of cheeses. Heat for about 350 degrees until pepperoni is brown and cheese is melted and bubbly.