1 pkg. (3 oz. size) instant vanilla pudding
1 c. milk
1 1/2 c. flaked coconut
1 container (9 oz. size) whipped topping
1 pie shell, baked

Blend milk into pudding mix. Add coconut, mix well. Fold in whipped topping. Pour into cooled pie shell. Chill about 1 1/2 hours.