10 chicken breasts, boneless
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 c. shredded cheddar cheese
1/2 - 1 c. herb stuffing bread, mixed with melted butter

Place chicken in a flat, greased casserole. Combine soups, mayonnaise, lemon juice and cheese, spread over chicken pieces. Top with bread cubes. Bake 1 hour at 350 degrees. 8 to 10 servings.