1 pkg. (8 oz.) herb stuffing
1/2 c. butter, melted
1 c. chicken broth
2 1/2 c. diced chicken or turkey
1/2 c. chopped onion
1/4 c. chopped green onion
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 c. milk
1 can cream of mushroom soup, undiluted
1/2 c. grated Cheddar cheese

In a large bowl, combine first 9 ingredients; pour into a 9 x 12 inch baking dish. Combine eggs and milk and pour over chicken mixture. Spread soup over all. Bake at 350 degrees for 40 minutes. Sprinkle cheese over casserole and bake additional 5 minutes.