21 1/2 oz. pkg. Pillsbury fudge brownie mix
1/2 c. water
1/2 c. oil
1 egg

TOPPING:

1 c. Pillsbury frosting supreme ready to spread chocolate fudge frosting
1/2 c. whipping cream, whipped
1/2 c. miniature marshmallows
1/2 c. chopped walnuts or pecans
1/4 c. miniature semi sweet chocolate chips

Preheat oven to 350 degrees. Grease bottom only of 13"x9" pan. Combine brownie ingredients and beat 50 strokes by hand. Spread in greased pan. Bake at 350 degrees for 33 to 35 minutes. DO NO OVERBAKE. Cool completely.

In large bowl stir frosting until creamy and smooth. Gently fold in whipped cream until well blended. Spread on cooled brownies. Store in refrigerator. 24 servings.