24 Oreo cookies
1/3 c. oil
1/2 gallon vanilla ice cream
1 bar German chocolate
1/2 c. sugar
1 stick butter
3 oz. Pet milk
1 tsp. vanilla
Nuts
Cool Whip
Ice cream cherries

Crush cookies and add oil. Spray pan with Pam. Press cookies in bottom of dish and freeze. Then press softened ice cream on top of cookies and freeze (about 1 hour). Melt chocolate, butter, sugar, vanilla and milk. Cool. Pour over ice cream and freeze. Then top with Cool Whip, cherries and pecans.