2 c. sifted plain flour
2 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
1/2 c. salad oil
2 c. sugar
4 eggs
2 c. grated carrots
1 (8 oz.) drained pineapple
1/2 c. nuts

Sift dry ingredients together. Add sugar, oil and eggs. Mix well. Add carrots and pineapple. Pour in three 9 inch floured pan. Bake at 350 degrees for 35-40 minutes.

FROSTING:

1/2 c. butter
8 oz. cream cheese
1 tsp. vanilla
1 box confectioners' sugar