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TACO DIP | |
1 lb. Jimmy Dean sausage 1 lb. extra lean hamburger 1 can cream of mushroom soup 1 can milk 1 can Rotel tomato and green chilis, diced 2 lbs. Velveeta cheese Brown sausage and hamburger, drain grease. Put in crockpot and add soup, milk and can of Rotel. Cut cheese into cubes add to crockpot. Cook on high for 1 hour. Pour over taco chips. |
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