TACO DIP 
1 lb. Jimmy Dean sausage
1 lb. extra lean hamburger
1 can cream of mushroom soup
1 can milk
1 can Rotel tomato and green chilis, diced
2 lbs. Velveeta cheese

Brown sausage and hamburger, drain grease. Put in crockpot and add soup, milk and can of Rotel. Cut cheese into cubes add to crockpot. Cook on high for 1 hour. Pour over taco chips.

 

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